Course curriculum

    1. What You'll Learn in this Course

    2. How We Have Laid Out the Course

    3. A Bit of Italian History

    4. Italian Pasta and Sauces - An Introduction

    1. Tomato Sauce

    2. Sugo

    3. Bolognese

    4. Carbonara

    5. Puttanesca

    6. Pesto

    7. Walnut Prosciutto Cream Sauce

    8. Fresh Pasta Dough

    9. Pappardelle

    10. Cannelonni and Lasagna

    11. Ravioli and Tortelloni

    12. Gnocchi

    13. Gnudi

    14. Hand-Shaped Pastas

About this course

  • $38.00
  • 18 lessons

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