Course curriculum

  1. 1

    • A Refresher on How We Have Laid Out the Course

    • Before we begin...let's see your goals for this course

    • Important Terms, Abbreviations, Measurements, and Questions You May Have
  2. 2

    • [OVERVIEW] Chapter #1

    • [Chapter 1: Lesson 1] An Introduction

    • [Chapter #1 - Lesson 2] A Brief History

    • [MINI-PODCAST] Italian Culture

    • [Chapter #1 - Lesson 3] The Italian Pantry

    • [TRANSITION] Chapter #1 to Chapter #2
  3. 3

    • [OVERVIEW] Chapter #2

    • [INTRO: Chapter #2 - Lesson 1] Tomato Sauce

    • [MINI-PODCAST] Tomato Sauce

    • [EXECUTION: Chapter #2 - Lesson 1] Tomato Sauce

    • [TIPS: Chapter #2 - Lesson 1] Tomato Sauce

    • [INTRO: Chapter #2 - Lesson 2] Sugo (Meat Sauce)

    • [MINI-PODCAST] Sugo

    • [EXECUTION: Chapter #2 - Practice 2] Sugo (Meat Sauce)

    • [TIPS: Chapter #2 - Practice 2] Sugo (Meat Sauce)

    • [INTRO: Chapter #2 - Lesson 3] Bolognese Sauce

    • [EXECUTION: Chapter #2 - Lesson 3] Bolognese Sauce

    • [TIPS: Chapter #2 - Lesson 3] Bolognese Sauce

    • [INTRO and EXECUTION: Chapter #2 - Practice 4] Minestrone and Ribolitta

    • [TIPS: Chapter #2 - Lesson 4] Minestrone and Ribolitta

    • [TRANSITION] Chapter #2 to Chapter #3
  4. 4

    • [OVERVIEW] Chapter #3 - Laminated Pasta

    • [INTRO: Chapter #3 - Lesson 1] Pasta Dough and Sheets

    • [EXECUTION: Chapter #3 - Lesson 1]

    • [TIPS: Chapter #3 - Lesson 1] Dough and Sheets

    • [INTRO and EXECUTION: Chapter #3 - Lesson 2] Pappardelle with Walnut Cream Sauce

    • [BONUS SAUCE: Chapter #3 - Lesson 2 Pappardelle with Bolognese

    • [TIPS: Chapter #3 - Lesson 2 Pappardelle with Walnut Cream Sauce

    • [INTRO: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    • [EXECUTION: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    • [TIPS: Chapter #3 - Lesson 3] Cannelloni and Lasagna

    • [INTRO: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    • [EXECUTION: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    • [TIPS: Chapter #3 - Lesson 4] Ravioli and Tortelloni

    • [TRANSITION] Chapter #3 to Chapter #4
  5. 5

    • [OVERVIEW] Chapter #4

    • [INTRO: Chapter #4 - Practice 1] Polenta

    • [EXECUTION: Chapter #4 - Practice 1] Polenta

    • [TIPS: Chapter #4 - Practice 1] Polenta

    • [INTRO: Chapter #4 - Practice 2] Risotto

    • [EXECUTION: Chapter #4 - Practice 2] Risotto

    • [TIPS: Chapter #4 - Lesson 2] Risotto

    • [INTRO: Chapter #4 - Lesson 3] Arancini

    • [EXECUTION: Chapter #4 - Lesson 3] Arancini

    • [TIPS: Chapter #4 - Lesson 3] Arancini

    • [INTRO: Chapter #4 - Lesson 4] Gnocchi

    • [EXECUTION: Chapter #4 - Lesson 4] Gnocchi

    • [TIPS: Chapter #4 - Lesson 4] Gnocchi

    • [BONUS SAUCE: Chapter #4 - Lesson 5] Pesto

    • [TRANSITION] Chapter #4 to Chapter #5
  6. 6

    • [OVERVIEW] Chapter #5

    • [INTRO: Chapter #5 - Lesson 1] Carbonara

    • [EXECUTION: Chapter #5 - Lesson 1] Carbonara

    • [TIPS: Chapter #5 - Lesson 1] Carbonara

    • [INTRO and EXECUTION: Chapter #5 - Lesson 2] Putanesca

    • [TIPS: Chapter #5 - Lesson 2] Putanesca

    • [INTRO: Chapter #5 - Lesson 3] Cacio e Pepe

    • [EXECUTION: Chapter #5 - Lesson 3] Cacio e Pepe

    • [TIPS: Chapter #5 - Lesson 3] Cacio e Pepe

    • [INTRO and EXECUTION: Chapter #5 - Bonus Lesson] Timpano

    • [TIPS: Chapter #5 - Bonus Lesson] Timpano

    • [RECAP] Chapter #5
  7. 7

    • Next Steps