Course curriculum

    1. A Message from the Teaching Team

    2. A Refresher on How We Have Laid Out the Course

    3. Before we begin...let's see your goals for this course

    1. [OVERVIEW] Chapter #1

    2. [INTRO: Chapter #1 - Practice 1] Chicken Butchery

    3. [EXECUTION: Chapter #1 - Practice 1] Chicken Butchery

    4. [SUMMARY: Chapter #1 - Practice 1] Chicken Butchery

    5. [INTRO: Chapter #1 - Practice 2] Dry Rubs and Marinades

    6. [EXECUTION: Chapter #1 - Practice 2] Dry Rubs and Marinades

    7. [SUMMARY: Chapter #1 - Practice 2] Dry Rubs and Marinades

    8. [Chapter #1 - Practice 3] Pressure-Cooked Dark Stock

    9. [INTRO: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

    10. [EXECUTION: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

    11. [SUMMARY: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

    12. [INTRO: Chapter #1 - Practice 5] Chicken Pot Pie

    13. [EXECUTION: Chapter #1 - Practice 5] Chicken Pot Pie

    14. [SUMMARY: Chapter #1 - Practice 5] Chicken Pot Pie

    15. [RECAP] Chapter #1

    16. [FEEDBACK] Chapter #1

    1. [OVERVIEW] Chapter #2

    2. [INTRO: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

    3. [EXECUTION: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

    4. [SUMMARY: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

    5. [INTRO: Chapter #2 - Practice 2] Chicken Caesar Salad

    6. [EXECUTION: Chapter #2 - Practice 2] Chicken Caesar Salad

    7. [SUMMARY: Chapter #2 - Practice 2] Chicken Caesar Salad

    8. [Chapter #2 - Practice 3] Oven-Roasted Chicken Thighs

    9. [INTRO: Chapter #2 - Practice 4] Fried Chicken

    10. [EXECUTION: Chapter #2 - Practice 4] Fried Chicken

    11. [SUMMARY: Chapter #2 - Practice 4] Fried Chicken

    12. [RECAP] Chapter #2

    13. [FEEDBACK] Chapter #2

    1. [OVERVIEW] Chapter #3

    2. [Chapter #3 - Practice 1] Parts of the Salmon + Brining

    3. [INTRO: Chapter #3 - Practice 2] Salmon Burger

    4. [EXECUTION: Chapter #3 - Practice 2] Salmon Burger

    5. [SUMMARY: Chapter #3 - Practice 2] Salmon Burger

    6. [INTRO: Chapter #3 - Practice 3] Salmon Kibbeh

    7. [EXECUTION: Chapter #3 - Practice 3] Salmon Kibbeh

    8. [SUMMARY: Chapter #3 - Practice 3] Salmon Kibbeh

    9. [Chapter #3 - Practice 4] Gravlax

    10. [RECAP] Chapter #3

    11. [FEEDBACK] Chapter #3

    1. [OVERVIEW] Chapter #4

    2. [INTRO: Chapter #4 - Practice 1] Consommé

    3. [EXECUTION: Chapter #4 - Practice 1] Consommé

    4. [SUMMARY: Chapter #4 - Practice 1] Consommé

    5. [INTRO: Chapter #4 - Practice 2] Zabaglione

    6. [EXECUTION: Chapter #4 - Practice 2] Zabaglione

    7. [SUMMARY: Chapter #4 - Practice 2] Zabaglione

    8. [INTRO: Chapter #4 - Practice 3] Hollandaise

    9. [EXECUTION: Chapter #4 - Practice 3] Hollandaise

    10. [SUMMARY: Chapter #4 - Practice 3] Hollandaise

    11. [INTRO: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

    12. [EXECUTION: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

    13. [SUMMARY: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

    14. [INTRO: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

    15. [EXECUTION: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

    16. [SUMMARY: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

    17. [INTRO: Chapter #4 - Practice 6] Pasta Carbonnara

    18. [EXECUTION: Chapter #4 - Practice 6] Pasta Carbonnara

    19. [SUMMARY: Chapter #4 - Practice 6] Pasta Carbonnara

    20. [RECAP] Chapter #4

    1. [OVERVIEW] Chapter #5

    2. [INTRO: Chapter #5 - Practice 1] Prawn Mac and Cheese

    3. [EXECUTION: Chapter #5 - Practice 1] Prawn Mac and Cheese

    4. [SUMMARY: Chapter #5 - Practice 1] Prawn Mac and Cheese

    5. [INTRO: Chapter #5 - Practice 2] Paella

    6. [EXECUTION: Chapter #5 - Practice 2] Paella

    7. [SUMMARY: Chapter #5 - Practice 2] Paella

    8. [Chapter #5 - Practice 3] Pesto

    9. [INTRO: Chapter #5 - Practice 4] Basic Bread Dough

    10. [EXECUTION: Chapter #5 - Practice 4] Basic Bread Dough

    11. [INTRO: Chapter #5 - Practice 5] Flaky Pastry Dough

    12. [EXECUTION: Chapter #5 - Practice 5] Flaky Pastry Dough

    13. [SUMMARY: Chapter #5 - Practice 5] Flaky Pastry Dough

    14. [RECAP] Chapter #5

About this course

  • $119.00
  • 97 lessons
  • 0 hours of video content