Fundamentals 201
We go deeper into more artisanal techniques, taking advantage of skills learned in 101. This is where you start recognizing patterns and thinking more like chefs do. **Available Now!**
A Message from the Teaching Team
A Refresher on How We Have Laid Out the Course
Before we begin...let's see your goals for this course
[OVERVIEW] Chapter #1
[INTRO: Chapter #1 - Practice 1] Chicken Butchery
[EXECUTION: Chapter #1 - Practice 1] Chicken Butchery
[SUMMARY: Chapter #1 - Practice 1] Chicken Butchery
[INTRO: Chapter #1 - Practice 2] Dry Rubs and Marinades
[EXECUTION: Chapter #1 - Practice 2] Dry Rubs and Marinades
[SUMMARY: Chapter #1 - Practice 2] Dry Rubs and Marinades
[Chapter #1 - Practice 3] Pressure-Cooked Dark Stock
[INTRO: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
[EXECUTION: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
[SUMMARY: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
[INTRO: Chapter #1 - Practice 5] Chicken Pot Pie
[EXECUTION: Chapter #1 - Practice 5] Chicken Pot Pie
[SUMMARY: Chapter #1 - Practice 5] Chicken Pot Pie
[RECAP] Chapter #1
[FEEDBACK] Chapter #1
[OVERVIEW] Chapter #2
[INTRO: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
[EXECUTION: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
[SUMMARY: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
[INTRO: Chapter #2 - Practice 2] Chicken Caesar Salad
[EXECUTION: Chapter #2 - Practice 2] Chicken Caesar Salad
[SUMMARY: Chapter #2 - Practice 2] Chicken Caesar Salad
[Chapter #2 - Practice 3] Oven-Roasted Chicken Thighs
[INTRO: Chapter #2 - Practice 4] Fried Chicken
[EXECUTION: Chapter #2 - Practice 4] Fried Chicken
[SUMMARY: Chapter #2 - Practice 4] Fried Chicken
[RECAP] Chapter #2
[FEEDBACK] Chapter #2
[OVERVIEW] Chapter #3
[Chapter #3 - Practice 1] Parts of the Salmon + Brining
[INTRO: Chapter #3 - Practice 2] Salmon Burger
[EXECUTION: Chapter #3 - Practice 2] Salmon Burger
[SUMMARY: Chapter #3 - Practice 2] Salmon Burger
[INTRO: Chapter #3 - Practice 3] Salmon Kibbeh
[EXECUTION: Chapter #3 - Practice 3] Salmon Kibbeh
[SUMMARY: Chapter #3 - Practice 3] Salmon Kibbeh
[Chapter #3 - Practice 4] Gravlax
[RECAP] Chapter #3
[FEEDBACK] Chapter #3
[OVERVIEW] Chapter #4
[INTRO: Chapter #4 - Practice 1] Consommé
[EXECUTION: Chapter #4 - Practice 1] Consommé
[SUMMARY: Chapter #4 - Practice 1] Consommé
[INTRO: Chapter #4 - Practice 2] Zabaglione
[EXECUTION: Chapter #4 - Practice 2] Zabaglione
[SUMMARY: Chapter #4 - Practice 2] Zabaglione
[INTRO: Chapter #4 - Practice 3] Hollandaise
[EXECUTION: Chapter #4 - Practice 3] Hollandaise
[SUMMARY: Chapter #4 - Practice 3] Hollandaise
[INTRO: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
[EXECUTION: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
[SUMMARY: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
[INTRO: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
[EXECUTION: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
[SUMMARY: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
[INTRO: Chapter #4 - Practice 6] Pasta Carbonnara
[EXECUTION: Chapter #4 - Practice 6] Pasta Carbonnara
[SUMMARY: Chapter #4 - Practice 6] Pasta Carbonnara
[RECAP] Chapter #4
[OVERVIEW] Chapter #5
[INTRO: Chapter #5 - Practice 1] Prawn Mac and Cheese
[EXECUTION: Chapter #5 - Practice 1] Prawn Mac and Cheese
[SUMMARY: Chapter #5 - Practice 1] Prawn Mac and Cheese
[INTRO: Chapter #5 - Practice 2] Paella
[EXECUTION: Chapter #5 - Practice 2] Paella
[SUMMARY: Chapter #5 - Practice 2] Paella
[Chapter #5 - Practice 3] Pesto
[INTRO: Chapter #5 - Practice 4] Basic Bread Dough
[EXECUTION: Chapter #5 - Practice 4] Basic Bread Dough
[INTRO: Chapter #5 - Practice 5] Flaky Pastry Dough
[EXECUTION: Chapter #5 - Practice 5] Flaky Pastry Dough
[SUMMARY: Chapter #5 - Practice 5] Flaky Pastry Dough
[RECAP] Chapter #5
[OVERVIEW] Chapter #6
[EXECUTION: Chapter #6 - Practice 1] Shaping and Baking Breads
[SUMMARY: Chapter #6 - Practice 1] Shaping and Baking Breads
[INTRO: Chapter #6 - Practice 2] Savoury Tarts
[EXECUTION: Chapter #6 - Practice 2] Savoury Tarts
[SUMMARY: Chapter #6 - Practice 2] Savory Tarts
[INTRO: Chapter #6 - Practice 3] Tartine and Beach Sandwich
[INTRO: Chapter #6 - Practice 4] Demi-Glace
[EXECUTION: Chapter #6 - Practice 4] Demi-Glace
[SUMMARY: Chapter #6 - Practice 4]
[INTRO: Chapter #6 - Practice 5] Seared Duck Breast + Plating Exercise
[EXECUTION: Chapter #6 - Practice 5] Duck Breast + Plating Exercise
[SUMMARY: Chapter #6 - Practice 5] Duck Breast + Plating Exercise
[RECAP] Chapter #6
Bonus Practice #1 - Biscuits for Chicken Pot Pie
Bonus Practice #2 - Deboning Duck
Bonus Practice #3 - Whole Salmon Fileting
Alphabetical List of Practices
Send Us Your Pictures
What's Next?