Fundamentals 201

We go deeper into more artisanal techniques, taking advantage of skills learned in 101. This is where you start recognizing patterns and thinking more like chefs do. **Available Now!**

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Course curriculum

Welcome to Fundamentals 201

  • A Message from the Teaching Team

  • A Refresher on How We Have Laid Out the Course

  • Before we begin...let's see your goals for this course

Chapter #1 - Chicken Butchery + Fundamentals

  • [OVERVIEW] Chapter #1

  • [INTRO: Chapter #1 - Practice 1] Chicken Butchery

  • [EXECUTION: Chapter #1 - Practice 1] Chicken Butchery

  • [SUMMARY: Chapter #1 - Practice 1] Chicken Butchery

  • [INTRO: Chapter #1 - Practice 2] Dry Rubs and Marinades

  • [EXECUTION: Chapter #1 - Practice 2] Dry Rubs and Marinades

  • [SUMMARY: Chapter #1 - Practice 2] Dry Rubs and Marinades

  • [Chapter #1 - Practice 3] Pressure-Cooked Dark Stock

  • [INTRO: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

  • [EXECUTION: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

  • [SUMMARY: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs

  • [INTRO: Chapter #1 - Practice 5] Chicken Pot Pie

  • [EXECUTION: Chapter #1 - Practice 5] Chicken Pot Pie

  • [SUMMARY: Chapter #1 - Practice 5] Chicken Pot Pie

  • [RECAP] Chapter #1

  • [FEEDBACK] Chapter #1

Chapter #2 - Chicken Cookery

  • [OVERVIEW] Chapter #2

  • [INTRO: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

  • [EXECUTION: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

  • [SUMMARY: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)

  • [INTRO: Chapter #2 - Practice 2] Chicken Caesar Salad

  • [EXECUTION: Chapter #2 - Practice 2] Chicken Caesar Salad

  • [SUMMARY: Chapter #2 - Practice 2] Chicken Caesar Salad

  • [Chapter #2 - Practice 3] Oven-Roasted Chicken Thighs

  • [INTRO: Chapter #2 - Practice 4] Fried Chicken

  • [EXECUTION: Chapter #2 - Practice 4] Fried Chicken

  • [SUMMARY: Chapter #2 - Practice 4] Fried Chicken

  • [RECAP] Chapter #2

  • [FEEDBACK] Chapter #2

Chapter #3 - Salmon

  • [OVERVIEW] Chapter #3

  • [Chapter #3 - Practice 1] Parts of the Salmon + Brining

  • [INTRO: Chapter #3 - Practice 2] Salmon Burger

  • [EXECUTION: Chapter #3 - Practice 2] Salmon Burger

  • [SUMMARY: Chapter #3 - Practice 2] Salmon Burger

  • [INTRO: Chapter #3 - Practice 3] Salmon Kibbeh

  • [EXECUTION: Chapter #3 - Practice 3] Salmon Kibbeh

  • [SUMMARY: Chapter #3 - Practice 3] Salmon Kibbeh

  • [Chapter #3 - Practice 4] Gravlax

  • [RECAP] Chapter #3

  • [FEEDBACK] Chapter #3

Chapter #4 - Coagulation

  • [OVERVIEW] Chapter #4

  • [INTRO: Chapter #4 - Practice 1] Consommé

  • [EXECUTION: Chapter #4 - Practice 1] Consommé

  • [SUMMARY: Chapter #4 - Practice 1] Consommé

  • [INTRO: Chapter #4 - Practice 2] Zabaglione

  • [EXECUTION: Chapter #4 - Practice 2] Zabaglione

  • [SUMMARY: Chapter #4 - Practice 2] Zabaglione

  • [INTRO: Chapter #4 - Practice 3] Hollandaise

  • [EXECUTION: Chapter #4 - Practice 3] Hollandaise

  • [SUMMARY: Chapter #4 - Practice 3] Hollandaise

  • [INTRO: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

  • [EXECUTION: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

  • [SUMMARY: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

  • [INTRO: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

  • [EXECUTION: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

  • [SUMMARY: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

  • [INTRO: Chapter #4 - Practice 6] Pasta Carbonnara

  • [EXECUTION: Chapter #4 - Practice 6] Pasta Carbonnara

  • [SUMMARY: Chapter #4 - Practice 6] Pasta Carbonnara

  • [RECAP] Chapter #4

Chapter #5 - Rice, Dough, and Pasta

  • [OVERVIEW] Chapter #5

  • [INTRO: Chapter #5 - Practice 1] Prawn Mac and Cheese

  • [EXECUTION: Chapter #5 - Practice 1] Prawn Mac and Cheese

  • [SUMMARY: Chapter #5 - Practice 1] Prawn Mac and Cheese

  • [INTRO: Chapter #5 - Practice 2] Paella

  • [EXECUTION: Chapter #5 - Practice 2] Paella

  • [SUMMARY: Chapter #5 - Practice 2] Paella

  • [Chapter #5 - Practice 3] Pesto

  • [INTRO: Chapter #5 - Practice 4] Basic Bread Dough

  • [EXECUTION: Chapter #5 - Practice 4] Basic Bread Dough

  • [INTRO: Chapter #5 - Practice 5] Flaky Pastry Dough

  • [EXECUTION: Chapter #5 - Practice 5] Flaky Pastry Dough

  • [SUMMARY: Chapter #5 - Practice 5] Flaky Pastry Dough

  • [RECAP] Chapter #5

Chapter #6 - Finishing Touches

  • [OVERVIEW] Chapter #6

  • [EXECUTION: Chapter #6 - Practice 1] Shaping and Baking Breads

  • [SUMMARY: Chapter #6 - Practice 1] Shaping and Baking Breads

  • [INTRO: Chapter #6 - Practice 2] Savoury Tarts

  • [EXECUTION: Chapter #6 - Practice 2] Savoury Tarts

  • [SUMMARY: Chapter #6 - Practice 2] Savory Tarts

  • [INTRO: Chapter #6 - Practice 3] Tartine and Beach Sandwich

  • [INTRO: Chapter #6 - Practice 4] Demi-Glace

  • [EXECUTION: Chapter #6 - Practice 4] Demi-Glace

  • [SUMMARY: Chapter #6 - Practice 4]

  • [INTRO: Chapter #6 - Practice 5] Seared Duck Breast + Plating Exercise

  • [EXECUTION: Chapter #6 - Practice 5] Duck Breast + Plating Exercise

  • [SUMMARY: Chapter #6 - Practice 5] Duck Breast + Plating Exercise

  • [RECAP] Chapter #6

Bonus Practice #1 - Biscuits for Chicken Pot Pie

  • Bonus Practice #1 - Biscuits for Chicken Pot Pie

Bonus Practice #2 - Deboning Duck

  • Bonus Practice #2 - Deboning Duck

Bonus Practice #3 - Whole Salmon Fileting

  • Bonus Practice #3 - Whole Salmon Fileting

That's a Wrap...Next Steps

  • Alphabetical List of Practices

  • Send Us Your Pictures

  • What's Next?