Course curriculum
Welcome to Fundamentals 201
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A Message from the Teaching Team
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A Refresher on How We Have Laid Out the Course
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Before we begin...let's see your goals for this course
Chapter #1 - Chicken Butchery + Fundamentals
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[OVERVIEW] Chapter #1
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[INTRO: Chapter #1 - Practice 1] Chicken Butchery
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[EXECUTION: Chapter #1 - Practice 1] Chicken Butchery
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[SUMMARY: Chapter #1 - Practice 1] Chicken Butchery
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[INTRO: Chapter #1 - Practice 2] Dry Rubs and Marinades
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[EXECUTION: Chapter #1 - Practice 2] Dry Rubs and Marinades
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[SUMMARY: Chapter #1 - Practice 2] Dry Rubs and Marinades
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[Chapter #1 - Practice 3] Pressure-Cooked Dark Stock
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[INTRO: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
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[EXECUTION: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
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[SUMMARY: Chapter #1 - Practice 4] Thai-Braised Chicken Thighs
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[INTRO: Chapter #1 - Practice 5] Chicken Pot Pie
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[EXECUTION: Chapter #1 - Practice 5] Chicken Pot Pie
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[SUMMARY: Chapter #1 - Practice 5] Chicken Pot Pie
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[RECAP] Chapter #1
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[FEEDBACK] Chapter #1
Chapter #2 - Chicken Cookery
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[OVERVIEW] Chapter #2
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[INTRO: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
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[EXECUTION: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
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[SUMMARY: Chapter #2 - Practice 1] Drunken Chicken (Shaoxing Chicken)
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[INTRO: Chapter #2 - Practice 2] Chicken Caesar Salad
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[EXECUTION: Chapter #2 - Practice 2] Chicken Caesar Salad
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[SUMMARY: Chapter #2 - Practice 2] Chicken Caesar Salad
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[Chapter #2 - Practice 3] Oven-Roasted Chicken Thighs
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[INTRO: Chapter #2 - Practice 4] Fried Chicken
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[EXECUTION: Chapter #2 - Practice 4] Fried Chicken
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[SUMMARY: Chapter #2 - Practice 4] Fried Chicken
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[RECAP] Chapter #2
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[FEEDBACK] Chapter #2
Chapter #3 - Salmon
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[OVERVIEW] Chapter #3
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[Chapter #3 - Practice 1] Parts of the Salmon + Brining
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[INTRO: Chapter #3 - Practice 2] Salmon Burger
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[EXECUTION: Chapter #3 - Practice 2] Salmon Burger
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[SUMMARY: Chapter #3 - Practice 2] Salmon Burger
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[INTRO: Chapter #3 - Practice 3] Salmon Kibbeh
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[EXECUTION: Chapter #3 - Practice 3] Salmon Kibbeh
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[SUMMARY: Chapter #3 - Practice 3] Salmon Kibbeh
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[Chapter #3 - Practice 4] Gravlax
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[RECAP] Chapter #3
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[FEEDBACK] Chapter #3
Chapter #4 - Coagulation
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[OVERVIEW] Chapter #4
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[INTRO: Chapter #4 - Practice 1] Consommé
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[EXECUTION: Chapter #4 - Practice 1] Consommé
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[SUMMARY: Chapter #4 - Practice 1] Consommé
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[INTRO: Chapter #4 - Practice 2] Zabaglione
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[EXECUTION: Chapter #4 - Practice 2] Zabaglione
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[SUMMARY: Chapter #4 - Practice 2] Zabaglione
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[INTRO: Chapter #4 - Practice 3] Hollandaise
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[EXECUTION: Chapter #4 - Practice 3] Hollandaise
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[SUMMARY: Chapter #4 - Practice 3] Hollandaise
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[INTRO: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
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[EXECUTION: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
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[SUMMARY: Chapter #4 - Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce
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[INTRO: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
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[EXECUTION: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
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[SUMMARY: Chapter #4 - Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc
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[INTRO: Chapter #4 - Practice 6] Pasta Carbonnara
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[EXECUTION: Chapter #4 - Practice 6] Pasta Carbonnara
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[SUMMARY: Chapter #4 - Practice 6] Pasta Carbonnara
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[RECAP] Chapter #4
Chapter #5 - Rice, Dough, and Pasta
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[OVERVIEW] Chapter #5
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[INTRO: Chapter #5 - Practice 1] Prawn Mac and Cheese
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[EXECUTION: Chapter #5 - Practice 1] Prawn Mac and Cheese
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[SUMMARY: Chapter #5 - Practice 1] Prawn Mac and Cheese
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[INTRO: Chapter #5 - Practice 2] Paella
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[EXECUTION: Chapter #5 - Practice 2] Paella
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[SUMMARY: Chapter #5 - Practice 2] Paella
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[Chapter #5 - Practice 3] Pesto
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[INTRO: Chapter #5 - Practice 4] Basic Bread Dough
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[EXECUTION: Chapter #5 - Practice 4] Basic Bread Dough
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[INTRO: Chapter #5 - Practice 5] Flaky Pastry Dough
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[EXECUTION: Chapter #5 - Practice 5] Flaky Pastry Dough
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[SUMMARY: Chapter #5 - Practice 5] Flaky Pastry Dough
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[RECAP] Chapter #5
Chapter #6 - Finishing Touches
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[OVERVIEW] Chapter #6
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[EXECUTION: Chapter #6 - Practice 1] Shaping and Baking Breads
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[SUMMARY: Chapter #6 - Practice 1] Shaping and Baking Breads
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[INTRO: Chapter #6 - Practice 2] Savoury Tarts
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[EXECUTION: Chapter #6 - Practice 2] Savoury Tarts
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[SUMMARY: Chapter #6 - Practice 2] Savory Tarts
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[INTRO: Chapter #6 - Practice 3] Tartine and Beach Sandwich
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[INTRO: Chapter #6 - Practice 4] Demi-Glace
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[EXECUTION: Chapter #6 - Practice 4] Demi-Glace
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[SUMMARY: Chapter #6 - Practice 4]
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[INTRO: Chapter #6 - Practice 5] Seared Duck Breast + Plating Exercise
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[EXECUTION: Chapter #6 - Practice 5] Duck Breast + Plating Exercise
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[SUMMARY: Chapter #6 - Practice 5] Duck Breast + Plating Exercise
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[RECAP] Chapter #6
Bonus Practice #1 - Biscuits for Chicken Pot Pie
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Bonus Practice #1 - Biscuits for Chicken Pot Pie
Bonus Practice #2 - Deboning Duck
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Bonus Practice #2 - Deboning Duck
Bonus Practice #3 - Whole Salmon Fileting
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Bonus Practice #3 - Whole Salmon Fileting
That's a Wrap...Next Steps
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Alphabetical List of Practices
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Send Us Your Pictures
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What's Next?