Course curriculum
Welcome to Fundamentals 201

A Message from the Teaching Team

A Refresher on How We Have Laid Out the Course

Before we begin...let's see your goals for this course
Chapter #1  Chicken Butchery + Fundamentals

[OVERVIEW] Chapter #1

[INTRO: Chapter #1  Practice 1] Chicken Butchery

[EXECUTION: Chapter #1  Practice 1] Chicken Butchery

[SUMMARY: Chapter #1  Practice 1] Chicken Butchery

[INTRO: Chapter #1  Practice 2] Dry Rubs and Marinades

[EXECUTION: Chapter #1  Practice 2] Dry Rubs and Marinades

[SUMMARY: Chapter #1  Practice 2] Dry Rubs and Marinades

[Chapter #1  Practice 3] PressureCooked Dark Stock

[INTRO: Chapter #1  Practice 4] ThaiBraised Chicken Thighs

[EXECUTION: Chapter #1  Practice 4] ThaiBraised Chicken Thighs

[SUMMARY: Chapter #1  Practice 4] ThaiBraised Chicken Thighs

[INTRO: Chapter #1  Practice 5] Chicken Pot Pie

[EXECUTION: Chapter #1  Practice 5] Chicken Pot Pie

[SUMMARY: Chapter #1  Practice 5] Chicken Pot Pie

[RECAP] Chapter #1

[FEEDBACK] Chapter #1
Chapter #2  Chicken Cookery

[OVERVIEW] Chapter #2

[INTRO: Chapter #2  Practice 1] Drunken Chicken (Shaoxing Chicken)

[EXECUTION: Chapter #2  Practice 1] Drunken Chicken (Shaoxing Chicken)

[SUMMARY: Chapter #2  Practice 1] Drunken Chicken (Shaoxing Chicken)

[INTRO: Chapter #2  Practice 2] Chicken Caesar Salad

[EXECUTION: Chapter #2  Practice 2] Chicken Caesar Salad

[SUMMARY: Chapter #2  Practice 2] Chicken Caesar Salad

[Chapter #2  Practice 3] OvenRoasted Chicken Thighs

[INTRO: Chapter #2  Practice 4] Fried Chicken

[EXECUTION: Chapter #2  Practice 4] Fried Chicken

[SUMMARY: Chapter #2  Practice 4] Fried Chicken

[RECAP] Chapter #2

[FEEDBACK] Chapter #2
Chapter #3  Salmon

[OVERVIEW] Chapter #3

[Chapter #3  Practice 1] Parts of the Salmon + Brining

[INTRO: Chapter #3  Practice 2] Salmon Burger

[EXECUTION: Chapter #3  Practice 2] Salmon Burger

[SUMMARY: Chapter #3  Practice 2] Salmon Burger

[INTRO: Chapter #3  Practice 3] Salmon Kibbeh

[EXECUTION: Chapter #3  Practice 3] Salmon Kibbeh

[SUMMARY: Chapter #3  Practice 3] Salmon Kibbeh

[Chapter #3  Practice 4] Gravlax

[RECAP] Chapter #3

[FEEDBACK] Chapter #3
Chapter #4  Coagulation

[OVERVIEW] Chapter #4

[INTRO: Chapter #4  Practice 1] Consommé

[EXECUTION: Chapter #4  Practice 1] Consommé

[SUMMARY: Chapter #4  Practice 1] Consommé

[INTRO: Chapter #4  Practice 2] Zabaglione

[EXECUTION: Chapter #4  Practice 2] Zabaglione

[SUMMARY: Chapter #4  Practice 2] Zabaglione

[INTRO: Chapter #4  Practice 3] Hollandaise

[EXECUTION: Chapter #4  Practice 3] Hollandaise

[SUMMARY: Chapter #4  Practice 3] Hollandaise

[INTRO: Chapter #4  Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

[EXECUTION: Chapter #4  Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

[SUMMARY: Chapter #4  Practice 4] Poached Salmon, Wilted Spinach, Béarnaise Sauce

[INTRO: Chapter #4  Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

[EXECUTION: Chapter #4  Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

[SUMMARY: Chapter #4  Practice 5] Seared Salmon, Sweated Leeks, Beurre Blanc

[INTRO: Chapter #4  Practice 6] Pasta Carbonnara

[EXECUTION: Chapter #4  Practice 6] Pasta Carbonnara

[SUMMARY: Chapter #4  Practice 6] Pasta Carbonnara

[RECAP] Chapter #4
Chapter #5  Rice, Dough, and Pasta

[OVERVIEW] Chapter #5

[INTRO: Chapter #5  Practice 1] Prawn Mac and Cheese

[EXECUTION: Chapter #5  Practice 1] Prawn Mac and Cheese

[SUMMARY: Chapter #5  Practice 1] Prawn Mac and Cheese

[INTRO: Chapter #5  Practice 2] Paella

[EXECUTION: Chapter #5  Practice 2] Paella

[SUMMARY: Chapter #5  Practice 2] Paella

[Chapter #5  Practice 3] Pesto

[INTRO: Chapter #5  Practice 4] Basic Bread Dough

[EXECUTION: Chapter #5  Practice 4] Basic Bread Dough

[INTRO: Chapter #5  Practice 5] Flaky Pastry Dough

[EXECUTION: Chapter #5  Practice 5] Flaky Pastry Dough

[SUMMARY: Chapter #5  Practice 5] Flaky Pastry Dough

[RECAP] Chapter #5
Chapter #6  Finishing Touches

[OVERVIEW] Chapter #6

[EXECUTION: Chapter #6  Practice 1] Shaping and Baking Breads

[SUMMARY: Chapter #6  Practice 1] Shaping and Baking Breads

[INTRO: Chapter #6  Practice 2] Savoury Tarts

[EXECUTION: Chapter #6  Practice 2] Savoury Tarts

[SUMMARY: Chapter #6  Practice 2] Savory Tarts

[INTRO: Chapter #6  Practice 3] Tartine and Beach Sandwich

[INTRO: Chapter #6  Practice 4] DemiGlace

[EXECUTION: Chapter #6  Practice 4] DemiGlace

[SUMMARY: Chapter #6  Practice 4]

[INTRO: Chapter #6  Practice 5] Seared Duck Breast + Plating Exercise

[EXECUTION: Chapter #6  Practice 5] Duck Breast + Plating Exercise

[SUMMARY: Chapter #6  Practice 5] Duck Breast + Plating Exercise

[RECAP] Chapter #6
Bonus Practice #1  Biscuits for Chicken Pot Pie

Bonus Practice #1  Biscuits for Chicken Pot Pie
Bonus Practice #2  Deboning Duck

Bonus Practice #2  Deboning Duck
Bonus Practice #3  Whole Salmon Fileting

Bonus Practice #3  Whole Salmon Fileting
That's a Wrap...Next Steps

Alphabetical List of Practices

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