Course curriculum
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What You'll Learn in this Course
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How We Have Laid Out the Course
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Knife Cuts - The "Roll" Review
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Sicilian Caponata
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Chicken Butchery
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Dry Rubs, Brines, and Marinades
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Stockmaking Review
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Nonna's Vegetable Noodle Soup
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Chicken Saltimbocca
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Pasta Aglio e Olio
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French Omelet
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Roasted Chicken Thighs and Wings and Vegetables
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Braised Chicken Thigh
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Chicken Caesar
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BONUS LESSON: The Best Roast Chicken You’ll Ever Cook
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About this course
- $38.00
- 15 lessons